Innovations in food packaging / edited by Jung H. Han.
Contributor(s): Han, Jung H
.
Series: Food science and technology international series.Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014Edition: Second edition.Description: 1 online resource (624 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780123946010; 9780123948359 (e-book).Subject(s): Food -- Packaging -- Technological innovations | Food industry and trade -- Technological innovationsGenre/Form: Electronic books.DDC classification: 664/.09 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.09 (Browse shelf) | e-book | SHTEx,30004,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664/.09 Innovative packaging of fruits and vegetables : | 664/.09 Food packaging and shelf life | 664/.09 Innovations in food packaging | 664/.09 Innovations in food packaging / | 664/.09 Food industry design, technology, and innovation / | 664/.153 Chocolates and confections : | 664/.6 Alternative sweeteners |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.