Water : a comprehensive guide for brewers / John Palmer and Colin Kaminski.
By: Palmer, John J.
Contributor(s): Kaminski, Colin.
Publisher: Boulder, Colorado : Brewers Publications, [2013]Copyright date: ©2013Description: 1 online resource (313 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781938469107 (e-book).Subject(s): Brewing | Water chemistry
| Water use | Water -- PurificationGenre/Form: Electronic books.Additional physical formats: Print version:: Water.DDC classification: 546/.22 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 546/.22 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT |
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| 543.85 MAC 2009 Basic gas chromatography / | 543.85 MAC 2009 Basic gas chromatography / | 545 VOG 2000 Vogel's textbook of quantitative chemical analysis / | 546/.22 Water : | 546 ADV 2008 Advances in inorganic chemistry. | 546 ADV 2010 Advanced inorganic chemistry / | 546 ALD 2011 Periodic tales : |
Includes index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.