Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
Contributor(s): Almanza, Barbara | Ghiselli, Richard
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Series: Advances in Hospitality and Tourism.Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014Description: 1 online resource (469 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781482223538 (e-book).Subject(s): Food adulteration and inspection | Restaurants -- Sanitation | Food -- MicrobiologyGenre/Form: Electronic books.Additional physical formats: Print version:: Food safety : researching the hazard in hazardous foods.DDC classification: 363.1926 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.1926 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT |
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.