Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
By: Brulotte, Ronda L [author.].
Contributor(s): Di Giovine, Michael A [author.].
Series: Heritage, culture, and identity: Publisher: Farnham, England : Ashgate, 2014Copyright date: ©2014Description: 1 online resource (252 pages) : illustrations, photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781409442646 (e-book).Subject(s): Food habitsGenre/Form: Electronic books.Additional physical formats: Print version:: Edible identities : food as cultural heritage.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2 (Browse shelf) | 1 | e-book | SCAFS,70003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
394.1/2 Everyone eats : | 394.1/2 Food and everyday life / | 394.1/2 The consuming geographies of food : | 394.1/2 Edible identities : | 394.1/2 Eating culture : | 394.1/2 Geographies of race and food | 394.1/2 Cultures of milk : |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.