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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

By: Brulotte, Ronda L [author.].
Contributor(s): Di Giovine, Michael A [author.].
Series: Heritage, culture, and identity: Publisher: Farnham, England : Ashgate, 2014Copyright date: ©2014Description: 1 online resource (252 pages) : illustrations, photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781409442646 (e-book).Subject(s): Food habitsGenre/Form: Electronic books.Additional physical formats: Print version:: Edible identities : food as cultural heritage.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
394.1/2 (Browse shelf) 1 e-book SCAFS,70003,03,CL,PPT

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.