Eating culture : an anthropological guide to food / Gillian Crowther.
By: Crowther, Gillian.
Contributor(s): Canadian Electronic Library (Firm) [distributor.].Publisher: Toronto [Ontario] : University of Toronto Press, Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Description: 1 online resource (xxx, 324 pages, 8 unnumbered pages of plates) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9781442604667.Subject(s): Food -- Social aspects | Food habits | Food preferences | Ethnology -- FieldworkGenre/Form: Electronic books.Additional physical formats: Print version: No titleDDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view Also available in print version.
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library - Perpetual(TU)||394.1/2 (Browse shelf)||1||e-book||SCAFS,70003,03,CL,PPT|SHTEx,60001,03,RM,PPT|
Browsing Taylor's Library-TU Shelves Close shelf browser
|394.1/2 Food and everyday life /||394.1/2 The consuming geographies of food :||394.1/2 Edible identities :||394.1/2 Eating culture :||394.1/2 Geographies of race and food||394.1/2 Cultures of milk :||394.1/2 Why we eat, how we eat|
Issued as part of the Canadian Electronic Library. Canadian publishers collection.
Includes bibliographical references (pages 285-311) and index.
Access restricted to authorized users and institutions.
Also available in print version.
Mode of access: World Wide Web.