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Professional cooking / Wayne Gisslen.

By: Gisslen, Wayne, 1946- [author.].
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Edition: Eighth edition.Description: xiv, 1056 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118636725.Subject(s): Quantity cooking | Food service | CookingDDC classification: 641.57
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
641.57 GIS 2015 (Browse shelf) Available SHTEx,70002,03,RA | SCAFS,30042,03,RM | SHTEx,30004,03,RM | SCAFS,70003,03,RM | SCAFS,70003,03,RA 5000158145
Main Collection Taylor's Library-TU
641.57 GIS 2015 (Browse shelf) 1 Available SCAFS,30042,03,RM|SHTEx,30004,03,RM|SHTEx,70002,03,RA|SCAFS,70003,03,RM|SCAFS,70003,03,RA 5000159939
Reserve Collection Taylor's Library-TU
641.57 GIS 2015 (Browse shelf) 1 Available SCAFS,30003,03,RM|SCAFS,30042,03,RM|SHTEx,30004,03,RM|SHTEx,70002,03,RA|SCAFS,70003,03,RM|SCAFS,70003,03,RA 5000165077

Introduction to Pastry and Bakery

Main Collection Taylor's Library-TU
641.57 GIS 2015 (Browse shelf) 1 Available SCAFS,30003,03,RM | SCAFS,30042,03,RM | SHTEx,30004,03,RM | SHTEx,70002,03,RA | SCAFS,70003,03,RM | SCAFS,70003,03,RA 5000154540

Includes bibliographical references and index.