Professional cooking / Wayne Gisslen.
By: Gisslen, Wayne [author.]
.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Edition: Eighth edition.Description: xiv, 1056 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118636725.Subject(s): Quantity cooking | Food service | CookingDDC classification: 641.57
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.57 GIS 2015 (Browse shelf) | Available | SHTEx,70002,03,RA | SCAFS,30042,03,RM | SHTEx,30004,03,RM | SCAFS,70003,03,RM | SCAFS,70003,03,RA | 5000158145 | |||
| Main Collection | Taylor's Library-TU | 641.57 GIS 2015 (Browse shelf) | 1 | Available | SCAFS,30042,03,RM|SHTEx,30004,03,RM|SHTEx,70002,03,RA|SCAFS,70003,03,RM|SCAFS,70003,03,RA | 5000159939 | ||
| Reserve Collection | Taylor's Library-TU | 641.57 GIS 2015 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SCAFS,30042,03,RM|SHTEx,30004,03,RM|SHTEx,70002,03,RA|SCAFS,70003,03,RM|SCAFS,70003,03,RA | 5000165077 | ||
| Main Collection | Taylor's Library-TU | 641.57 GIS 2015 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | SCAFS,30042,03,RM | SHTEx,30004,03,RM | SHTEx,70002,03,RA | SCAFS,70003,03,RM | SCAFS,70003,03,RA | 5000154540 |
Includes bibliographical references and index.