Wine science : principles and applications / Ronald S. Jackson.
By: Jackson, Ron S [author.]
.
Publisher: London, England ; Waltham, Massachusetts ; San Diego, California : Academic Press, 2014Copyright date: ©2014Edition: Fourth edition.Description: 1 online resource (1015 pages) : illustrations (some color), maps, charts, photographs, graphs, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9780123814692 (e-book).Subject(s): Wine and wine making | ViticultureGenre/Form: Electronic books.Additional physical formats: Print version:: Wine science : principles and applications.DDC classification: 663/.2 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 663/.2 (Browse shelf) | 1 | e-book | SCAFS,70003,03,CL,PPT | SFSGx,94601,03,CL,PPT | TCIxx,30000,03,RM,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 663/.1 Handbook of alcoholic beverages | 663/.2 Know all about wine and wine making | 663/.2 The search for good wine : | 663/.2 Wine science : | 663/.2 The winemaker's hand : | 663/.2 My favorite burgundies / | 663/.63 Juice processing : |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.