Remarkable service / The Culinary Institute of America.
Contributor(s): Culinary Institute of America
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Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Edition: Third edition.Description: xiv, 290 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118116876 (paperback).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 REM 2014 (Browse shelf) | Available | SHTEx,70002,03,AD | SHTEx,94603,03,AD | TCIxx,30000,03,RA | 5000163849 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 REM 2014 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SHTEx,94603,03,AD | TCIxx,30000,03,RA | 5000154648 |
Includes bibliographical references and index.