Running a bar for dummies / Ray Foley and Heather Dismore.
By: Foley, Ray.
Contributor(s): Dismore, H. (Heather).
Series: --For dummies: Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Edition: 2nd edition.Description: xii, 340 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118880722 (paperback).Subject(s): Bars (Drinking establishments) -- Management | Bars (Drinking establishments) | Hospitality industryDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 FOL 2014 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SHTEx,94603,03,RM | 5000170923 | |
Main Collection | Taylor's Library-TU | 647.95068 FOL 2014 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SHTEx,94603,03,RM | 5000157194 |
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647.95068 FLY Public house and beverage management : | 647.95068 FOL Running a bar for dummies / | 647.95068 FOL 2014 Running a bar for dummies / | 647.95068 FOL 2014 Running a bar for dummies / | 647.95068 FOO 2002 Foodservice learning solutions case study toolkit | 647.95068 FOO 2012 Food and beverage management / | 647.95068 FOO 2012 Food and beverage management / |
Previous edition: published as by Ray Foley . 2007.