Proteins : biochemistry and biotechnology / Gary Walsh.
By: Walsh, Gary (Biochemist)
.
Publisher: Chichester, West Sussex : Wiley-Blackwell, 2014Edition: Second edition.Description: xiii, 431 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470669860 (hardback); 9780470669853 (paperback).Subject(s): Proteins -- Biotechnology | Proteins | Proteins -- ChemistryDDC classification: 660.63
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 1, TierNo 5, BayNo 6 |
660.63 WAL 2014 (Browse shelf) | 1 | Available | SBSxx,36100,03,CL | 5000154647 |
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| 660.63 VEN 2011 Marine polysaccharides : | 660.63 WAL Proteins : | 660.63 WAL 2002 Proteins : | 660.63 WAL 2014 Proteins : | 660.634 Handbook of carbohydrate-modifying biocatalysts. | 660.634 BOM Biocatalysis / | 660.634 BUC Biocatalysts and enzyme technology / |
Includes bibliographical references and index.