Cooking for special diets / Katherine Polenz ; photography by Jennifer May ; The Culinary Institute of America.
By: Polenz, Katherine
.
Contributor(s): Culinary Institute of America.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Description: xiii, 370 pages : color illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118137758 (hardback).Subject(s): Diet therapy | Diet in disease | Cooking for the sickDDC classification: 641.5631
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5631 POL 2015 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000154659 |
"The Culinary Institute of America."
Includes bibliographical references (page 360) and index.