Art and food / edited by Peter Stupples.
Contributor(s): Stupples, Peter [editor.].
Publisher: Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014Copyright date: ©2014Description: 1 online resource (205 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781443857505 (e-book).Subject(s): Arts, European -- 19th century | Arts, European -- 20th century | Food in art
Genre/Form: Electronic books.Additional physical formats: Print version:: Art and food.DDC classification: 700.9034 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 700.9034 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT | SCAFS,70003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 700.9 BEN 2012 Arts and culture : | 700.9 INT An introduction to music and art in the Western world / | 700.9 LIT --isms : | 700.9034 Art and food / | 700.904 Regarding the popular | 700.904 BRE What is surrealism? : | 700.904 BRE What is surrealism? : |
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed April 1, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.