Tortillas : a cultural history / Paula E. Morton ; designed by Lisa Tremaine.
Publisher: Albuquerque, New Mexico : University of New Mexico Press, 2014Copyright date: ©2014Description: 1 online resource (183 pages) : illustrations, photographsContent type:- text
- computer
- online resource
- 9780826352156 (e-book)
- 641.81/5 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.81/5 (Browse shelf(Opens below)) | 1 | e-book | SCAFS,30003,03,CL,PPT |
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| 641.81/3 Encyclopedia of soups & coffee | 641.81/5 Tartine bread / | 641.81/5 Tartine book no. 3 : | 641.81/5 Tortillas : | 641.81/5 Flour water salt yeast : | 641.81/5 New world sourdough : | 641.81 BES Best American side dishes / |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.