The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
By: Brunazzi, Giovanni [author.].
Contributor(s): Parisi, Salvatore [author.]
| Pereno, Amina [author.].
Series: SpringerBriefs in molecular science: Publisher: Cham, Switzerland : Springer, 2014Copyright date: ©2014Description: 1 online resource (125 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319084527 (e-book).Subject(s): Food -- Packaging | Food -- Analysis | Food -- CompositionGenre/Form: Electronic books.Additional physical formats: Print version:: Importance of packaging design for the chemistry of food products.DDC classification: 664.09 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.09 (Browse shelf) | 1 | e-book | SCAFS,70006 ,03,CL,PPT |
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.