The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob
By: Ashkenazi, Michael.
Contributor(s): Jacob, Jeanne [(j.a.)].
Publisher: Richmond, Surrey : Curzon Press, 2000Description: xv, 252 p., [8] p. of plates : ill., map ; 24 cm.ISBN: 070071085X.Subject(s): Cooking, Japanese
| Japan -- Social life and customsDDC classification: 641.5952
Contents:
Acknowledgements. - Illustrations. - Map Of Japan. - Ch. 1 : Redefining Japanese Food. - Ch. 2 : A framework For Discussion. - Ch. 3 : Japanese Food In Its Background. - Ch. 4 : Food Events And Their Meaning. - Ch. 5 : Food Preparation Styles. - Ch. 6 : Food Loci. - Ch. 7 : Aesthetics In The World Of Japanese Food. - Ch. 8 : Learning The Cultural Rules. - Ch. 9 : The Art Of dining. - Ch. 10 : Japan's Food Culture: Dimensions And Contradictions. - Glossary Of Terms. - References. - Index.
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Acknowledgements. - Illustrations. - Map Of Japan. - Ch. 1 : Redefining Japanese Food. - Ch. 2 : A framework For Discussion. - Ch. 3 : Japanese Food In Its Background. - Ch. 4 : Food Events And Their Meaning. - Ch. 5 : Food Preparation Styles. - Ch. 6 : Food Loci. - Ch. 7 : Aesthetics In The World Of Japanese Food. - Ch. 8 : Learning The Cultural Rules. - Ch. 9 : The Art Of dining. - Ch. 10 : Japan's Food Culture: Dimensions And Contradictions. - Glossary Of Terms. - References. - Index.