Guide to wild foods and useful plants / Christopher Nyerges ; foreword by Ed Begley, Jr.
By: Nyerges, Christopher.
Contributor(s): Begley, Ed.
Publisher: Chicago, Illinois : Chicago Review Press, 2014Copyright date: ©2014Edition: Second edition.Description: 1 online resource (354 pages) : illustrations (some color), photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781613746998 (e-book).Subject(s): Wild plants, Edible | Plants, Useful
| Medicinal plants | Wild foodsGenre/Form: Electronic books.Additional physical formats: Print version:: Guide to wild foods and useful plants.DDC classification: 581.6/3 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 581.6/3 (Browse shelf) | 1 | e-book | SCAFS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 581.2 Plant-derived natural products : | 581.5249 KAM 2007 Rafflesia : | 581.6 Edible wild plants and useful herbs / | 581.6/3 Guide to wild foods and useful plants / | 581.6/32 Top 100 exotic food plants | 581.63 ETH 2010 Ethnobotany / | 581.63 NAT 2006 Natural products from plants / |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed March 13, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.