Geographies of race and food [electronic resource] : fields, bodies, markets / edited by Rachel Slocum, Arun Saldanha.
Contributor(s): Slocum, Rachel B | Saldanha, Arun | ebrary, Inc.
Series: Critical food studies. Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Co., 2013Description: 1 online resource (xviii, 339 p.) : ill.ISBN: 9781409469261 (e-book).Subject(s): Food habits -- Political aspects | Race | Minorities -- Food | Biopolitics | Food supply | Food in popular cultureGenre/Form: Electronic books.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2 (Browse shelf) | 1 | e-book | SHTEx,30004,03,CL,PPT |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.