Asian soups, stews and curries / Lee Geok Boi ; editor, Lydia Leong ; designer, Bernard Go Kwang Meng ; photographer, Liu Hongde.
By: Lee, Geok Boi [author.]
.
Contributor(s): Leong, Lydia [editor.] | Go, Bernard Kwang Meng [designer.] | Hongde, Liu [photographer.].
Publisher: Singapore : Marshall Cavendish Cuisine, 2014Copyright date: ©2014Description: 1 online resource (217 pages) : color illustrations, photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9789814634687 (e-book).Subject(s): Soups -- Asia | Stews -- Asia | Cooking (Curry) -- AsiaGenre/Form: Electronic books.Additional physical formats: Print version:: Asian soups, stews and curries.DDC classification: 641.813095 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.813095 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT | SCAFS,70003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.813 THE The best recipe : | 641.813 WOR Soup & stew / | 641.813 WRI 2010 The best soups in the world / | 641.813095 Asian soups, stews and curries / | 641.814 Modern sauces | 641.814 ATK The encyclopedia of sauces, pickles & preserves / | 641.814 BRI 200 classic sauces : |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.