Cheese and microbes / edited by Catherine W. Donnelly.
Contributor(s): Donnelly, Catherine W [editor.].
Publisher: Washington, District of Columbia : ASM Press, 2014Copyright date: ©2014Description: 1 online resource (346 pages) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9781555818593 (e-book).Subject(s): Cheese -- Microbiology | Cheesemaking
Genre/Form: Electronic books.Additional physical formats: Print version:: Cheese and microbes.DDC classification: 637/.3 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 637/.3 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT | SCAFS,70003,03,CL,PPT |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.