Proteins : biochemistry and biotechnology / Gary Walsh.
By: Walsh, Gary (Biochemist)
.
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2014Edition: Second edition.Description: 1 online resource. (xiii, 431 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118851494 (electronic bk.); 1118851498 (electronic bk.).Subject(s): Proteins -- BiotechnologyGenre/Form: Electronic books.Additional physical formats: Print version:: ProteinsDDC classification: 660.6/3 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 660.6/3 (Browse shelf) | 1 | e-book | SOExx,07015,03,CL,PPT |
Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on June 16, 2014).