Bacterial communication in foods [electronic resource] / Marco Gobbetti, Raffaella Di Cagno.
By: Gobbetti, Marco.
Contributor(s): Di Cagno, Raffaella | ebrary, Inc
.
Series: SpringerBriefs in food, health, and nutrition.Publisher: New York : Springer, c2013Description: x, 77 p. : ill.ISBN: 9781461456551; 9781461456568.Subject(s): Food -- Microbiology | BacteriologyGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 1 | e-book | SCAFS,30003,03,CL,PPT|SCAFS,70003,03,CL,PPT |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.