Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.Publisher: Cambridge, Massachusetts ; London, England : Harvard University Press, 2014Copyright date: ©2014Description: 1 online resource (208 pages) : illustrations, graphs, maps, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9780674369696 (e-book).Subject(s): Milk -- Social aspects -- United States | Milk -- Social aspects -- India | Dairy products -- United States -- History | Dairy products -- India -- History | Food preferences -- United StatesGenre/Form: Electronic books.Additional physical formats: Print version:: Cultures of milk : the biology and meaning of dairy products in the United States and India.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library - Perpetual(TU)||394.1/2 (Browse shelf)||1||e-book||SCAFS,70006,03,CL,PPT|
Browsing Taylor's Library-TU Shelves Close shelf browser
|394.1/2 Edible identities :||394.1/2 Eating culture :||394.1/2 Geographies of race and food||394.1/2 Cultures of milk :||394.1/2 Why we eat, how we eat||394.1/2 Eating together||394.1/2 Word of mouth :|
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.