Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
By: Cousins, John A.
Contributor(s): Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam.Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Description: 1 online resource (385 pages) : illustrations (some color), tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781471807923 (e-book).Subject(s): Food service -- Marketing | Food service managementGenre/Form: Electronic books.Additional physical formats: Print version:: Food and beverage service for levels 1 and 2.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to view
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library - Perpetual(TU)||647.95068 (Browse shelf)||1||e-book||SCAFS,70003,03,RM,PPT|
Description based on online resource; title from PDF title page (ebrary, viewed August 11, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.