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Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.

By: Cousins, John A.
Contributor(s): Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam.
Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Description: 1 online resource (385 pages) : illustrations (some color), tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781471807923 (e-book).Subject(s): Food service -- Marketing | Food service managementGenre/Form: Electronic books.Additional physical formats: Print version:: Food and beverage service for levels 1 and 2.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU) (Shelf Map)
647.95068 (Browse shelf) 1 e-book SCAFS,70003,03,RM,PPT | SFSGx,94601,03,RA,PPT

Includes index.

Description based on online resource; title from PDF title page (ebrary, viewed August 11, 2014).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.