Basic cookery for foundation learning / Keyth Richardson [and three others].
Contributor(s): Richardson, Keyth [author.].
Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Description: 1 online resource (281 pages) : illustrations (some color), photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781471808203 (e-book).Subject(s): Food service management -- Prices | Quantity cooking -- Study and teachingGenre/Form: Electronic books.Additional physical formats: Print version:: Basic cookery for foundation learning.DDC classification: 647.950681 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.950681 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT | SCAFS,70003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 WIL Understanding the hospitality consumer / | 647.950681 The Coffee Boys' step-by-step guide to setting up and managing your own coffee bar | 647.950681 Food and Beverage Service. | 647.950681 Basic cookery for foundation learning / | 647.950681 ANA Analyzing and controlling foodservice costs : | 647.950681 ANA Analyzing and controlling foodservice costs : | 647.950681 AND Buying & selling a restaurant business for maximum profit / |
Includes index.
Description based on online resource; title from PDF title page (ebrary, viewed August 15, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.