The beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun / Teresa Marrone ; edited by Margaret Sutherland ; art director and book design by Carolyn Eckert.
By: Marrone, Teresa [author.].
Contributor(s): Sutherland, Margaret [editor.] | Eckert, Carolyn [art director,, book designer.].
Publisher: North Adams, Massachusetts : Storey Publishing, 2014Copyright date: ©2014Description: 1 online resource (353 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781603429276 (e-book).Subject(s): Food -- Drying
| Dried foodsGenre/Form: Electronic books.Additional physical formats: Print version:: Beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun.DDC classification: 641.4/4 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.4/4 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT | SCAFS,70003,03,CL,PPT |
Includes index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.