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Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma.

By: Koutchma, Tatiana N [author.].

Publisher: London, England : Elsevier, 2014Copyright date: ©2014Description: 1 online resource (76 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780124200999 (e-book).Subject(s): Food industry and trade | High pressure (Technology)

| Food industry and trade -- Mathematical models

Genre/Form: Electronic books.Additional physical formats: Print version:: Adapting high hydrostatic pressure (HPP) for food processing operations.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view

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Title notes

Item type	Current location	Call number	Copy number	Status	Notes	Date due	Barcode
Main Collection	Taylor's Library - Perpetual(TU)	664 (Browse shelf)	1	e-book	SCAFS,30003,03,CL,PPT

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Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed July 31, 2014).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.