Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.
Contributor(s): Abbots, Emma-Jayne | Lavis, Anna | ebrary, Inc.Series: Critical food studies: Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Description: xvi, 310 p. : ill.ISBN: 9781409447269 (e-book).Subject(s): Food habits | Food preferences | Food -- Symbolic aspectsGenre/Form: Electronic books.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library - Perpetual(TU)||394.1/2 (Browse shelf)||1||e-book||SCAFS,70003,03,CL,PPT|
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.