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Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.

By: Cousins, John A.
Contributor(s): Lillicrap, D. R | Weekes, Suzanne.
Publisher: London : Hodder Education, 2014Edition: 9th edition.Description: xiv, 466 pages : illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781471807954 (paperback).Subject(s): Food service management | Food serviceDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
647.95068 COU 2014 (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,30004,03,RA 5000167098

Food & Beverage Operations 2

Main Collection Taylor's Library-TU
647.95068 COU 2014 (Browse shelf) 1 Available SHTEx,70002,03,RM|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,30004,03,RA|SCAFS,70003,03,RM 5000157451
Main Collection Taylor's Library-TU
647.95068 COU 2014 (Browse shelf) 1 Available SHTEx,70002,03,CL|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,30004,03,RA|SCAFS,70003,03,RM 5000154207

Includes index.