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Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.

By: Cousins, John A.
Contributor(s): Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam.
Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Description: xx, 362 pages : illustrations ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781471807916 (paperback).Subject(s): Food service -- Marketing | Food service managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
647.95068 COU 2014 (Browse shelf) 1 Available SCAFS,70003,03,RM 5000166860
Reserve Collection Taylor's Library-TU
647.95068 COU 2014 (Browse shelf) 1 Available SCAFS,70003,03,RM 5000154264

Food & Beverage Operations 1


Includes index.