Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
By: Cousins, John A
.
Contributor(s): Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam.
Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Description: xx, 362 pages : illustrations ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781471807916 (paperback).Subject(s): Food service -- Marketing | Food service managementDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU (Shelf Map) | 647.95068 COU 2014 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SFSGx,94601,03,RA | 5000166860 | ||
| Reserve Collection | Taylor's Library-TU (Shelf Map) | 647.95068 COU 2014 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SFSGx,94601,03,RA | 5000154264 |
Includes index.