Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.Series: California studies in food and culture: 50.Publisher: Oakland, California ; London, England : University of California Press, 2014Copyright date: ©2014Description: 1 online resource (296 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780520273924; 9780520958968 (e-book).Subject(s): Food -- Social aspects | Food -- Cross-cultural studies | Food habits -- Cross-cultural studiesGenre/Form: Electronic books.Additional physical formats: Print version:: Word of mouth : what we talk about when we talk about food.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view
|Item type||Current location||Call number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library - Perpetual(TU)||394.1/2 (Browse shelf)||e-book||SCAFS,70003,03,CL,PPT|
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|394.1/2 Cultures of milk :||394.1/2 Why we eat, how we eat||394.1/2 Eating together||394.1/2 Word of mouth :||394.1/2 Food and culture :||394.1/2 Food and media :||394.1/2 Media and food industries :|
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.