Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.
By: Ferguson, Priscilla Parkhurst [author.].
Series: California studies in food and culture: 50.Publisher: Oakland, California ; London, England : University of California Press, 2014Copyright date: ©2014Description: 1 online resource (296 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780520273924; 9780520958968 (e-book).Subject(s): Food -- Social aspects | Food -- Cross-cultural studies | Food habits -- Cross-cultural studiesGenre/Form: Electronic books.Additional physical formats: Print version:: Word of mouth : what we talk about when we talk about food.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2 (Browse shelf) | e-book | SCAFS,70003,03,CL,PPT |
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394.1/2 Cultures of milk : | 394.1/2 Why we eat, how we eat | 394.1/2 Eating together | 394.1/2 Word of mouth : | 394.1/2 Food and culture : | 394.1/2 Food and media : | 394.1/2 Media and food industries : |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.