Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
By: Clarkson, Janet [author.].
Series: Studies in food and gastronomy: Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: ©2014Description: 1 online resource (1335 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781442227149 (cloth : alk. paper); 9781442227156 (e-book).Subject(s): Food -- History
| Food habits -- History | Food -- Social aspects -- HistoryGenre/Form: Electronic books.Additional physical formats: Print version:: Food history almanac : over 1,300 years of world culinary history, culture, and social influence.DDC classification: 641.3 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3 (Browse shelf) | e-book | SHTEx,30004,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.