How to eat : the pleasures and principles of good food / Nigella Lawson.
By: Lawson, Nigella
.
Publisher: London : Chatto & Windus, 2014Description: xviii, 524 pages : colour illustrations ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780701189181 (hardback).Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 4 |
641.5 LAW 2014 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000165352 |
Includes bibliographical references (pages 506-507) and index.