Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast.
Contributor(s): Kilcast, David [edt]
.
Series: Woodhead Publishing in food science, technology, and nutrition: 253.Publisher: Cambridge, UK : Woodhead Publishing, 2013Description: 1 online resource (xxx, 627 p.) : ill.ISBN: 9780857098856 (electronic bk.); 0857098853 (electronic bk.); 0857094394 (electronic bk.); 9780857094391 (electronic bk.); 9780857094391.Subject(s): Food -- Quality -- Testing | Flavor -- TestingGenre/Form: Electronic books.DDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.07 (Browse shelf) | e-book | SOPxx,31001,03,CL,PPT |
Includes bibliographical references and index.