Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
Contributor(s): Counihan, Carole
| Van Esterik, Penny.
Publisher: New York : Routledge, 2013Edition: Third edition.Description: 1 online resource (xiv, 631 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781136162039; 1136162038; 0203079752; 9780203079751; 9780415521031; 0415521033; 9780415521048; 0415521041.Subject(s): Food -- Social aspects | Food habitsGenre/Form: Electronic books.Additional physical formats: Print version:: Food and culture.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2 (Browse shelf) | e-book | SHTEx,60001,03,RM,PPT|SHTEx,30010,03,RM,PPT |
Includes bibliographical references and index.
Print version record.