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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

Contributor(s): Counihan, Carole, 1948- | Van Esterik, Penny.
Publisher: New York : Routledge, 2013Edition: Third edition.Description: 1 online resource (xiv, 631 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781136162039; 1136162038; 0203079752; 9780203079751; 9780415521031; 0415521033; 9780415521048; 0415521041.Subject(s): Food -- Social aspects | Food habitsGenre/Form: Electronic books.Additional physical formats: Print version:: Food and culture.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
394.1/2 (Browse shelf) e-book SHTEx,60001,03,RM,PPT|SHTEx,30010,03,RM,PPT

Includes bibliographical references and index.

Print version record.