Engineering aspects of food biotechnology [electronic resource] / [edited by] José A. Teixeira, António A. Vicente.
Contributor(s): Teixeira, José A. (José António) | Vicente, António A.
Series: Contemporary food engineering: Publisher: Boca Raton : CRC Press, 2014Description: 1 online resource (xxii, 463 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781439895467; 1439895465; 9781628707069; 1628707062; 9781322666617 (MyiLibrary); 132266661X (MyiLibrary).Subject(s): Food -- BiotechnologyGenre/Form: Electronic books.Additional physical formats: Print version:: Engineering aspects of food biotechnology.DDC classification: 664.024 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 664.024 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
No cover image available | ||||||||
664.022 EXT 2009 Extracting bioactive compounds for food products : | 664.024 Manufacturing techniques for materials : | 664.024 Handbook of Sustainability for the Food Sciences | 664.024 Engineering aspects of food biotechnology | 664.024 ADV 2012 Advances in food extrusion technology / | 664.024 BAM 2005 Food, fermentation, and micro-organisms / | 664.024 BIO 2009 Biotechnology : |
Includes bibliographical references and index.
Print version record.