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Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.

By: Thomas, Chris, 1956-.
Contributor(s): Norman, Ed | Katsigris, Costas.
Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Edition: Fourth edition.Description: ix, 515 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118297742 (hardback).Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
647.95068 THO 2014 (Browse shelf) Available SHTEx,70002,03,RM 5000163565
Main Collection Taylor's Library-TU
647.95068 THO 2014 (Browse shelf) 1 Available SCAFS,30003,03,RM 5000162161
Main Collection Taylor's Library-TU
647.95068 THO 2014 (Browse shelf) 1 Available SCAFS,30003,03,RM 5000162163
Main Collection Taylor's Library-TU
647.95068 THO 2014 (Browse shelf) 1 Available SCAFS,30003,03,RM 5000165378
Reserve Collection Taylor's Library-TU
647.95068 THO 2014 (Browse shelf) 1 Available SCAFS,30003,03,RM 5000164945

Ergonomics and Work Environment


Includes index.