Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.
By: Thomas, Chris
.
Contributor(s): Norman, Ed | Katsigris, Costas.
Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Edition: Fourth edition.Description: ix, 515 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118297742 (hardback).Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 THO 2014 (Browse shelf) | Available | SHTEx,70002,03,RM | 5000163565 | |||
| Main Collection | Taylor's Library-TU | 647.95068 THO 2014 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000162161 | ||
| Main Collection | Taylor's Library-TU | 647.95068 THO 2014 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000162163 | ||
| Main Collection | Taylor's Library-TU | 647.95068 THO 2014 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000165378 | ||
| Reserve Collection | Taylor's Library-TU | 647.95068 THO 2014 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000164945 |
Includes index.