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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.

By: Labensky, Sarah R.
Contributor(s): Hause, Alan M | Martel, Priscilla.
Publisher: Upper Sadle River, N.J. : Pearson, [2015]Copyright date: ©2015Edition: Fifth edition update.Description: xxxviii, 1181 pages : color illustrations ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780133458558 (hardback).Subject(s): CookingDDC classification: 641.5
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
641.5 LAB 2015 (Browse shelf) 1 Available SCAFS,30003,03,RM|SCAFS,30042,03,RA|SHTEx,30004,03,RM|SCAFS,70006,03,RM 5000159394

Fundamentals of Culinary

Main Collection Taylor's Library-TU
641.5 LAB 2015 (Browse shelf) 1 Available SCAFS,30003,03,RM|SCAFS,30042,03,RA|SHTEx,30004,03,RM|SCAFS,70006,03,RM 5000159526

Includes bibliographical references (pages 1145-1149) and index.