Introduction to Food Process Engineering [electronic resource].
By: Ibarz, Albert
.
Contributor(s): Barbosa-Canovas, Gustavo V.
Series: Food preservation technology series: Publisher: CRC Press, 2014Description: 1 online resource (714 p.).ISBN: 9781482219661.Subject(s): Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: Introduction to Food Process EngineeringDDC classification: 338.47664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.47664 (Browse shelf) | 1 | e-book | SBSxx,36200,03,CL,PPT |
Description based upon print version of record.