Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá.
Contributor(s): Nollet, Leo M. L
| Toldrá, Fidel.
Publisher: Boca Raton, FL : CRC Press, 2013Edition: 3rd ed.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781439830857; 1439830851.Subject(s): Food -- Analysis | High performance liquid chromatographyGenre/Form: Electronic books.Additional physical formats: Print version:: Food analysis by HPLC.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.07 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT |
Includes bibliographical references and index.
Print version record.