Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.
Contributor(s): Chen, Jian (Chemist) | Zhu, Yang.
Series: Fermented foods and beverages series: 2.Publisher: Boca Raton : CRC Press, [2014]Copyright date: ♭2014Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781439844977 (electronic bk.); 1439844976 (electronic bk.); 9781466541726; 1466541725.Subject(s): Solid-state fermentationGenre/Form: Electronic books.Additional physical formats: Print version:: Solid state fermentation for foods and beverages.DDC classification: 660/.28449 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 660/.28449 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 660/.2832 Introduction to chemical engineering kinetics and reactor design / | 660/.284248 Solvent extraction | 660/.28449 Practical fermentation technology / | 660/.28449 Solid state fermentation for foods and beverages / | 660/.29 Fluid mechanics, heat transfer, and mass transfer : | 660/.294514 Emulsification : | 660/.294515 Aerosol science : |
Includes bibliographical references and index.