Flavourings : production, composition, applications, regulations / edited by Herta Ziegler
Contributor(s): Ziegler, Herta.
Publisher: Weinheim : Wiley-VCH, [2007]Copyright date: ©2007Edition: Second completely revised edition.Description: xxiv, 827 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9783527314065 (hardback).Subject(s): Flavoring essences industry | Flavoring essencesDDC classification: 664.5| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
664.5 FLA 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000159225 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 FLA 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000159223 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 FLA 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000159224 |
Includes bibliographical references and index.