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Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella, Steven Goss-Turner.

By: Boella, M. J. (Michael John).
Contributor(s): Goss-Turner, Steven.
Publisher: London : Routledge, 2013Edition: 9th ed.Description: xv, 331 p. : ill. ; 26 cm.ISBN: 9780415632539 (hbk.); 9780415632546 (pbk.).Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.940683
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Graduate Collection Taylor's Library-TU
647.940683 BOE 2013 (Browse shelf) 1 Available SHTEx,60001,03,RM 5000143835
Graduate Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 5

647.940683 BOE 2013 (Browse shelf) 1 Available SHTEx,60001,03,RM 5000143836
Graduate Collection Taylor's Library-TU
647.940683 BOE 2013 (Browse shelf) 1 Available SHTEx,60001,03,RM 5000143838
Graduate Collection Taylor's Library-TU
647.940683 BOE 2013 (Browse shelf) 1 Available SHTEx,60001,03,RM 5000143834

Includes index