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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

By: Katsigris, Costas.
Contributor(s): Thomas, Chris, 1956-.
Publisher: Hoboken, N.J. : J. Wiley, c2009Edition: 3rd ed.Description: xvii, 603 p. : ill. ; 29 cm.ISBN: 9780471762485 (hbk.).Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
647.95068 KAT 2009 (Browse shelf) 1 Available SHTEx,30004,03,RM|SCAFS,30003,03,RM|SCAFS,70003,03,RM 5000143130
Reserve Collection Taylor's Library-TU
647.95068 KAT 2009 (Browse shelf) 1 Available SHTEx,30004,03,RM|SCAFS,30003,03,RM|SCAFS,70003,03,RM 5000143129

Hotel Planning & Design

Main Collection Taylor's Library-TU
647.95068 KAT 2009 (Browse shelf) 1 Available SHTEx,30004,03,RM|SCAFS,30003,03,RM|SCAFS,70003,03,RM 5000143128

Includes index.