Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
By: Katsigris, Costas.
Contributor(s): Thomas, Chris.
Publisher: Hoboken, N.J. : J. Wiley, c2009Edition: 3rd ed.Description: xvii, 603 p. : ill. ; 29 cm.ISBN: 9780471762485 (hbk.).Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8 |
647.95068 KAT 2009 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM|SCAFS,30003,03,RM|SCAFS,70003,03,RM | 5000143130 | |
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
647.95068 KAT 2009 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | SCAFS,30003,03,RM | SCAFS,70003,03,RM | 5000143129 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8 |
647.95068 KAT 2009 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM|SCAFS,30003,03,RM|SCAFS,70003,03,RM | 5000143128 |
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647.95068 KAT The bar and beverage book / | 647.95068 KAT The bar and beverage book / | 647.95068 KAT The bar and beverage book / | 647.95068 KAT 2009 Design and equipment for restaurants and foodservice : | 647.95068 KAT 2009 Design and equipment for restaurants and foodservice : | 647.95068 KAT 2009 Design and equipment for restaurants and foodservice : | 647.95068 KEI Instructor's manual : |
Includes index.