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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

By: Katsigris, Costas.
Contributor(s): Thomas, Chris, 1956-.
Publisher: Hoboken, N.J. : J. Wiley, c2009Edition: 3rd ed.Description: xvii, 603 p. : ill. ; 29 cm.ISBN: 9780471762485 (hbk.).Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8

647.95068 KAT 2009 (Browse shelf) 1 Available SHTEx,30004,03,RM|SCAFS,30003,03,RM|SCAFS,70003,03,RM 5000143130
Main Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1

647.95068 KAT 2009 (Browse shelf) 1 Available SHTEx,30004,03,RM | SCAFS,30003,03,RM | SCAFS,70003,03,RM 5000143129
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8

647.95068 KAT 2009 (Browse shelf) 1 Available SHTEx,30004,03,RM|SCAFS,30003,03,RM|SCAFS,70003,03,RM 5000143128

Includes index.