Tarts & pies : the art of baking irresistible sweet and savoury pastries, from wonderfully simple to seriously indulgent, with over 25 perfect recipes and 100 colour photographs / edited by Maggi Mayhew.
Contributor(s): Mayhew, Maggie
.
Publisher: London : Lorenz, c2006Description: 64 p. : col. ill. ; 20 cm.ISBN: 0754816958 (hbk.); 9780754816959 (hbk.).Other title: Tarts and pies.Subject(s): Pies | PastryDDC classification: 641.865
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.865 TAR (Browse shelf) | 1 | Available | SCAFS,30042,02,CL | 5000035710 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.865 PAT 2012 Pâtisserie and baking foundations / | 641.865 PIC Fresh baked : | 641.865 TAR Tarts & pastries. | 641.865 TAR Tarts & pies : | 641.865 VIT Les bases de la patisserie, confiserie, glacerie / | 641.865 WAK 2017 Modern French pastry : | 641.865 WAK 2017 Modern French pastry : |
Includes index.
Illustrations on lining papers.
Previously published as: Tarts. 2002.