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Desserts, cakes & pastries / with the assistance of the Gastronomic Committee President Joel Robuchon

Contributor(s): Robuchon, Joël, 1945-.
Series: Larousse gastronomique recipe collection. Publisher: London : Hamlyn, 2004Description: 352 p. : col. ill. ; 21 cm.ISBN: 0600615774 (pbk.); 9780600615774 (pbk.).Other title: Larousse Gastronomique : Desserts, cakes and Pastries.Subject(s): Desserts | Cake | PastryDDC classification: 641.86
Contents:
Useful information -- Introduction -- Desserts -- Biscuits, cakes, pastries & sweet breads -- Basic recipes & classic additions -- Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.86 DES (Browse shelf) 1 Available SCAFS,30003,02,GR 5000035560

"Original French ed. Larousse-Bordas/HER-2000"-- t.p. verso.

Useful information -- Introduction -- Desserts -- Biscuits, cakes, pastries & sweet breads -- Basic recipes & classic additions -- Index.