Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah
Contributor(s): Parthasarathy, V. A
| Chempakam, Bhageerathy | Zachariah, T. John.
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2008Description: x, 445 p. : ill. ; 25 cm.ISBN: 1845934059 (hbk.); 9781845934057 (hbk.).Subject(s): Spices -- Analysis | Spice plants -- CompositionDDC classification: 641.3383
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.3383 CHE (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000109354 |
Includes bibliographical references and index.