Bittersweet : recipes and tales from a life in chocolate / Alice Medrich ; photographs by Deborah Jones.
By: Medrich, Alice.
Publisher: New York : Artisan, c2003Description: 378 p. : ill. (some col.) ; 25 cm.ISBN: 1579651607.Subject(s): Cooking (Chocolate)DDC classification: 641.6374Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.6374 MED (Browse shelf) | 1 | Available | SCAFS,30042,02,GR | 1000806221 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.6374 MAC Chocolate bible : | 641.6374 MAC 2009 Best-ever book of chocolate : | 641.6374 MAR 2009 La Maison du chocolat : | 641.6374 MED Bittersweet : | 641.6374 MOR 2019 Chocolate / | 641.6374 MOR 2019 Chocolate / | 641.6374 NEO 2020 Neocacao / |
Includes index.
When cheese was orange - 1. Before you start - 2. Growing up with chocolate: Ice cream and brownies - 3. Queen of sheba: Chocolate tortes and variations - 4. Cocolat: truffles, mousses and more - 5. Less is more: Souffles and other confections - 6. Glitz and glamour: Grand cakes, fillings, and glazes - 7. Home baking: Cakes, pies and cookies - 8. The sweet and the savory: Playing with nibs and dining on chocolate.