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Bittersweet : recipes and tales from a life in chocolate / Alice Medrich ; photographs by Deborah Jones.

By: Medrich, Alice.
Publisher: New York : Artisan, c2003Description: 378 p. : ill. (some col.) ; 25 cm.ISBN: 1579651607.Subject(s): Cooking (Chocolate)DDC classification: 641.6374
Contents:
When cheese was orange - 1. Before you start - 2. Growing up with chocolate: Ice cream and brownies - 3. Queen of sheba: Chocolate tortes and variations - 4. Cocolat: truffles, mousses and more - 5. Less is more: Souffles and other confections - 6. Glitz and glamour: Grand cakes, fillings, and glazes - 7. Home baking: Cakes, pies and cookies - 8. The sweet and the savory: Playing with nibs and dining on chocolate.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.6374 MED (Browse shelf) 1 Available SCAFS,30042,02,GR 1000806221
Browsing Taylor's Library-TU Shelves Close shelf browser
641.6374 MAC Chocolate bible : 641.6374 MAC 2009 Best-ever book of chocolate : 641.6374 MAR 2009 La Maison du chocolat : 641.6374 MED Bittersweet : 641.6374 MOR 2019 Chocolate / 641.6374 MOR 2019 Chocolate / 641.6374 NEO 2020 Neocacao /

Includes index.

When cheese was orange - 1. Before you start - 2. Growing up with chocolate: Ice cream and brownies - 3. Queen of sheba: Chocolate tortes and variations - 4. Cocolat: truffles, mousses and more - 5. Less is more: Souffles and other confections - 6. Glitz and glamour: Grand cakes, fillings, and glazes - 7. Home baking: Cakes, pies and cookies - 8. The sweet and the savory: Playing with nibs and dining on chocolate.