The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
By: Patterson, Daniel [author.].
Contributor(s): Aftel, Mandy [author.].
Publisher: New York : Riverhead Books, 2017Description: 276 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781594634307.Subject(s): Cooking | Flavor | CookbooksDDC classification: 641.5Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4 |
641.5 PAT 2017 (Browse shelf) | 1 | Available | TCIxx,30042,03,RA | 5000169627 |
Includes bibliographical references (pages [267]-271).