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The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.

By: Patterson, Daniel, 1968- [author.].
Contributor(s): Aftel, Mandy [author.].
Publisher: New York : Riverhead Books, 2017Description: 276 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781594634307.Subject(s): Cooking | Flavor | CookbooksDDC classification: 641.5
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4

641.5 PAT 2017 (Browse shelf) 1 Available TCIxx,30042,03,RA 5000169627

Includes bibliographical references (pages [267]-271).